WEBSHOP Philippe Fourrier's Champagne

This white grape stemming from the grape harvest 2003 was strictly selected with an optimal maturity. Distinguished and very complex, he(it) is characterized by a variety and an extraordinary aromatic maturity with yellow notes of fruit, cherry plum and apricot. Nice-smelling notes so asserted as they become gustative there. Ample and concentrated, it is the greedy and smooth structure which expresses itself in mouth with a long and persistent final expression which conjugates clothing of the accents of breads toastés).

The vintage Golden card(map) expresses all the aromas of the vine black pinot; this one indeed represents 100 % of the assembly. Black grape with white juice, he(it) is not only looked for for his(its) powerful structure, but also for his(its) revealing aromas of small red fruits. The mouth is at once ample and delicate with a fine excitement. The set(group) shows a big harmony in mouth and asserts itself charmingly on the palace. This vintage symbolizes the intensity of the black vine and the charm of one Champagne of character, capable of accompanying a whole meal.

Médaille d’or au concours mondial de Bruxelles en 2008.

Médaille d’argent au concours mondial de Bruxelles en 2007.

The vintage Golden card(map) expresses all the aromas of the vine black pinot; this one indeed represents 100 % of the assembly. Black grape with white juice, he(it) is not only looked for for his(its) powerful structure, but also for his(its) revealing aromas of small red fruits. The mouth is at once ample and delicate with a fine excitement. The set(group) shows a big harmony in mouth and asserts itself charmingly on the palace. This vintage symbolizes the intensity of the black vine and the charm of one Champagne of character, capable of accompanying a whole meal.

Médaille d’or au concours mondial de Bruxelles en 2008.

Médaille d’argent au concours mondial de Bruxelles en 2007.

Stemming from an assembly chardonnay 100 %, it Champagne is kept(preserved) at least 3 years in our cellar. Of golden color gilded(bronzed), its dress lets appear an excitement of a big sharpness and a persistent cordon of bubbles. The first nose is discreet and elegant with notes of white flowers and citrus fruits. The impression(printing) in mouth is soft and supple(flexible) at first at once(at the same time), and slightly creamy. All the complexity of this wine shows itself then with fruity and aromatic notes. Finale is long in mouth and very slightly honeyed, always supported by an elegant freshness. Ideal in the apéritif, in entrance(entry) with a fine fish (bar, pikeperch), a fresh(cool) foie gras (for the contrasts) or very sophisticated(refined) dishes.

Prestige Blanc de Blancs (médaille d’or au challenge international des vins et trophée prestige aux citadelles des vins 2006 et cité au guide hachette en 2007 et guide Gilbert et gaillard en 2007)

Nos cuvées millésimées sont vinifiées exclusivement lors d’années exceptionnelles. L’année 2002 nous a permis d’élaborer une cuvée millésimée grâce à un bon équilibre entre l’acidité et le sucre. C’est un Champagne de caractère composé de 70% de pinot noir et de 30% de chardonnay, qui affiche complexité, ampleur et longueur en bouche. Il bénéficie d’un vieillissement de 4 ans dans nos caves, ce qui lui permet d’acquérir des arômes légèrement toastés avec des touches de miel et d’abricot confit, pour révéler en bouche une pureté extraordinaire et une franche vivacité. Symbole de classe, d’élégance et reflet du pouvoir de la nature, notre cuvée Millésimé 2002 est un très grand Champagne. Il se déguste et se partage lors de grands instants de la vie.

Brut Millésime 2002 (Guide Hachette en 2004 et 2006)

Real Rosé of heavy loss elaborated from an assembly of 90 % of black pinot and 10 % of chardonnay. The assembly of these two vines was realized at the time of the dandruff maceration. This Pinkish crude oil(gross salary) charms you at once by its magnificent brilliant, steady and differentiating pink color, as well as by whiteness of its foam(moss). In the nose, its intense aromas of small red fruits and his(her,its) floral notes bewitch you literally. His(her,its) fond mouth lets express itself totally fruity sound and ends slowly on notes of black currant. This very successful Rosé of heavy loss will be the perfect accomplice of a summer apéritif.

The vintage RESERVES is an assembly of black pinot (60 %) and of chardonnay (40 %) of various years of grape harvests. The average age of its ageing is about 3 years. This attractive vintage by the luminosity of its yellow dress is characterized by its lightness(thoughtlessness) and its liveliness. The sharpness and the freshness brought by the chardonnay get involved harmoniously in the unctuousness of the black pinot. The nose is fine and meaning with notes of yellow fruits. The mouth is ample and round, fresh(cool) and full of sweetness. Delicate and elegant, this wine will be the accomplice of an apéritif between friends or a complete meal. He(it) will surprise you on a poultry with the cream, even on a foie gras...

Vinalies D'argent Vins du Monde 2008

The vintage RESERVES is an assembly of black pinot (60 %) and of chardonnay (40 %) of various years of grape harvests. The average age of its ageing is about 3 years. This attractive vintage by the luminosity of its yellow dress is characterized by its lightness(thoughtlessness) and its liveliness. The sharpness and the freshness brought by the chardonnay get involved harmoniously in the unctuousness of the black pinot. The nose is fine and meaning with notes of yellow fruits. The mouth is ample and round, fresh(cool) and full of sweetness. Delicate and elegant, this wine will be the accomplice of an apéritif between friends or a complete meal. He(it) will surprise you on a poultry with the cream, even on a foie gras...

Vinalies D'argent Vins du Monde 2008

Champagne also produces still wines of Controlled Origin Label " Hillsides inhabitant of the Champagne region ". They can be white or red. Raised(brought up) in tank, the hillside drinks young person, between 7 ° and 8 ° during the meal.